Recipe: Brussels Sprouts

While I've heard of Brussels Sprouts before I don't know that I'd ever tried them before we stayed at Hotel McNeeley. I had them for the first time and I was hooked. I fixed them for Thanksgiving and was shocked when they barely made it around the table once.

Here's my super secret simple recipe:
Take an oven safe casserole. Drizzle the bottom with olive oil. Add 1 bag Brussels Sprouts. Drizzle with a little oil. Add salt and pepper to taste. Stir a little. Bake at 400* for 45-50 mins if frozen 30 - 40 mins if thawed.

I've only made them once at Thanksgiving. They cooked for I don't know how long and the outsides were getting crispy brown. They weren't done in the middle so I nuked them for a couple or 5 mins.